Posted on November 5, 2009 by mheusler
I love the combination of fresh mozzarella cheese with tomatoes and basil but unfortunately a lot of bad restaurants have found a cheap way to capitalize on a perfect combination of flavor by using poor and out of season ingredients. Let’s be honest if you order a Caprese salad in 80% of the restaurants in [...]
Filed under: Diner For One, Sandwiches | Tagged: 'wichcraft, Amy's Bread, Balthazar Bakery, basil, candelini loaf, carmignano, Dinner For One, freshly cracked black pepper, Heirloom tomato BLT, Heirloom Tomatoes, Hell's Kitchen, Joe's Dairy, Little Italy, Maletti Aceto's Balsamico Di Modena, Max's Caprese Sandwich, mozzarella cheese, sicilian sea salt, Soliera, stone fruit, Sullivan Street, Sullivan Street Bakery, tenuta di capezzana olive oil, Union Square Farmer's Market | Leave a Comment »
Posted on September 3, 2009 by mheusler
After having fried fish sandwiches at a couple of places over the last few months, I decided to try my own hand at it. I picked up a few flounder filet’s, dipped them in egg and flour and then a final coat of cornmeal and fresh black pepper to get that nice crunchy crust. After [...]
Filed under: Diner For One, Uncategorized | Tagged: Balthazar, Black Pepper, Coleslaw, Cornmeal, crab cake, Filet Of Fish, Heirloom tomato, lobster roll, mayo, shrimp poboy, sour pickle, Whole Foods | Leave a Comment »
Posted on July 23, 2009 by mheusler
I don’t always eat out and truth be told ‘m actually a pretty good cook. On this particular weekend while walking through the Union Square Greenmarket I saw little cartons of cherry heirloom tomatoes. If you’ve never had heirloom tomatoes you’re really missing out. They pack an amazing flavor that you really can’t ind in [...]
Filed under: Diner For One, Italian Food | Tagged: Dinner For One, Heirllom tomatoes, Bucatini, Reggio Parmesan, Panko Breadcrumbs, Barilla, garlic, basil, crushed red pepper, Tocai, Friuli | Leave a Comment »
