Well it hasn’t taken long for the banh mi craze to expand into closely related sandwichs from Asian countries other than Vietnam. Num Pang’s sandwiches are supposed to be influenced by Cambodian cooking but you’ll find few differences between the sandwiches that they make against the banh mi shops across the city. The main difference [...]
Filed under: Cambodian Food, Sandwiches | Tagged: Asian Countries, Banh Mi, blood orange lemonade, blood orange syrup, celery roots, chili mayo, cocount, coriander, crab cake, crawfish, Cucumbers, fresh cilantro, ginger, grilled corn on the cob, grilled skirt steak, house cured duck breast, market pickles, Num Pang, Parisi Bakery, peppercorn, pickled carrots, pineapple, rhubarb, Sandwiches, snowcones, turnips, Union Square Farmer's Market, veal meatballs, Vietnam, watermelon rind | Leave a Comment »