Well it hasn’t taken long for the banh mi craze to expand into closely related sandwichs from Asian countries other than Vietnam. Num Pang’s sandwiches are supposed to be influenced by Cambodian cooking but you’ll find few differences between the sandwiches that they make against the banh mi shops across the city. The main difference [...]

Filed under: Sandwiches, Cambodian Food | Tagged: Banh Mi, Cucumbers, Sandwiches, crab cake, Num Pang, Vietnam, Asian Countries, veal meatballs, house cured duck breast, Parisi Bakery, pickled carrots, fresh cilantro, chili mayo, Union Square Farmer's Market, snowcones, pineapple, ginger, cocount, grilled skirt steak, coriander, peppercorn, blood orange lemonade, blood orange syrup, grilled corn on the cob, crawfish, market pickles, watermelon rind, rhubarb, celery roots, turnips | Leave a Comment »